Raspberry Mint Iced Tea
There's nothing better than a cold, refreshing glass of iced tea! Made with fresh mint, raspberries and steeped to perfection, this tea is the perfect drink for sipping on a hot summer day!
Equipment
- Water Pitcher This tall glass pitcher is ideal for ice tea, lemonade or any other large-batch cocktail recipe.
- Tall Highball Glasses Ideal for serving any lemonade, iced tea or refreshing cocktails.
Ingredients
- 4 cups boiling water
- 8 Mint Tea bags
- 1 pint fresh raspberries
- fresh mint leaves
- 1/4 cup sugar optional
Instructions
- In a microwave or saucepan, bring 4 cups of water to a boil. Remove from heat and add tea bags. cover and let tea steep for at least 30 minutes.
- In a large pitcher (2.5 qt.) add ice, several berries and 8-10 mint leaves. Pour warm tea concentrate over the ice mixture. Top with additional water and stir to combine. Add sugar if desired.
- Pour into glasses with additional ice, berries and garnish with mint sprigs.
Notes
Storage: for best results, store the iced tea in the refrigerator. Will keep for up to 3 days refrigerated.
Nutrition
Serving: 1drinksCalories: 55kcalCarbohydrates: 13gProtein: 1gFat: 0.4gSaturated Fat: 0.01gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 89mgFiber: 4gSugar: 9gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 0.4mg
Tried this recipe?Let us know how it was!