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Refreshing Blueberry Mojito with Fresh Mint and Malibu Rum

Erin Indahl-Fink
This Blueberry mojito recipe is an amazing cocktail perfect for sipping on a hot day! Coconut rum along with muddled blueberries, mint leaves and coconut come together wonderfully to make this refreshing, delicious drink.
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Blueberry malibu mojito with fresh lime slices, mint leaves and blueberries on the side.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks and Cocktails
Cuisine Mexican/American
Servings 1 drink
Calories 243 kcal

Equipment

  • Cocktail Shaker This useful glass cocktail shaker has measurements on the side for easy pouring!
  • Citrus Juicer This hand-held citrus juicer is fantastic for fresh lime and lemon juice. Great for making cocktails!
  • Cocktail Muddler A great tool for making mojitos!

Ingredients
  

  • 1/4 cup blueberries fresh or frozen
  • 6-8 torn mint leaves plus more for garnish
  • 1 Tablespoon lime juice juice of 1/2 lime
  • 2 oz. coconut rum like Malibu
  • 2 Tablespoons simple syrup
  • 1 cup club soda divided

For garnish:

Instructions
 

  • In a mason jar or cocktail shaker, add the blueberries, mint leaves, and lime juice and muddle or crush together.
  • Pour in the rum and simple syrup. Add ice. Secure the lid, and shake together for a few seconds.
  • To a cocktail glass, strain the cocktail over the ice, and top with the club soda. Garnish with additional blueberries, coconut and mint leaves. Enjoy right away while cold.

Notes

Malibu rum will give this drink a great coconut flavor. However, if you would prefer to use a traditional white rum, go with Bacardi or your preferred white rum.

Nutrition

Serving: 1gCalories: 243kcalCarbohydrates: 44gProtein: 4gFat: 1gPolyunsaturated Fat: 1gSodium: 35mgFiber: 8gSugar: 33g
Keyword blueberry mojito, blueberry mojito recipe, malibu mojito, blueberry coconut mojito
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