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Sliced and sauteed carrots in skillet with butter and honey.

Sauteed Sliced Carrots with Honey Butter Glaze

Erin Indahl-Fink
Looking for a simple, delicious way to prepare carrots? This delicious butter honey carrots recipe is just 5 ingredients. The perfect way to make a sauteed carrots recipe!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad and Sides
Cuisine American
Servings 8 servings
Calories 134 kcal

Equipment

  • Large Skillet This Anolon 12" Skillet is great for everything from sautéing vegetables to making one-pan meals!
  • Cutting Boards This 3-Pack of non-slip cutting boards are a fantastic tool for every home cook.

Ingredients
  

Instructions
 

  • To a large skillet, add the sliced carrots. Submerge in water, and bring to a low boil over medium-high heat. Simmer for 4-5 minutes.
  • Drain the water and return the carrots to the skillet. Add the butter, honey, cinnamon and nutmeg. Heat over medium-high heat.
  • Toss the carrots together with the other ingredients until evenly glazed and coated, about 3-4 minutes.
  • Serve right away while hot. Enjoy!

Notes

Instead of boiling the carrots, you could also steam them in a steamer basket on the stovetop, or microwave-steam them. Check out the Par-Cooking section of this blog post where I elaborate on why and how par cooking is an important step in this recipe.
Storage: store any leftovers in an airtight container. Carrots will keep for up to 5 days refrigerated.

Nutrition

Serving: 1gCalories: 134kcalCarbohydrates: 21gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 112mgFiber: 4gSugar: 15g
Keyword sauteed carrots, sauteed carrots recipe, butter honey carrots, candied carrots recipe
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