Slow Cooker Beef Stew
If you're looking for a hearty, delicious bowl of stew, this Slow Cooker Beef Stew will be right up your alley. Made with thick chunks of sirloin, with russet potatoes and vegetables.
Equipment
- Slow Cooker My Cuisinart Slow Cooker / Multi-Cooker is on of my favorite appliances!
- Cutting Boards This 3-Pack of non-slip cutting boards are a fantastic tool for every home cook.
Ingredients
- 1 - 1.5 lbs. sirloin beef cut into 1" cubes
- 3 Tablespoons all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Tablespoons olive oil
- 1 (14.5 oz. can) beef broth
- 2 cups russet potatoes peeled and cubed (about 2 medium potatoes)
- 1 large yellow onion diced (about 1 large onion)
- 1 cup carrots peeled and sliced
- 1 cup celery diced
- 1 (8 oz. pkg.) baby bella mushrooms sliced
- 2 teaspoons fresh rosemary minced
- 1/2 teaspoon garlic salt
Instructions
- To a bowl, add the flour, salt and pepper. Stir to combine. Place the beef pieces in the flour mixture, and coat on all sides.
- In a large skillet, heat the olive oil over medium-high heat. Brown the sirloin pieces on all sides. (Note: if you have a slow cooker with a browning setting, you can do this directly in the slow cooker.)
- Transfer the browned meat to the slow cooker. Add in the beef broth, potatoes, carrots, celery, onion, mushrooms, rosemary and salt. Stir to combine.
- Place the lid on the slow cooker and set for 4-5 hours on high or 6-7 hours on low heat. The stew is done once the potatoes and carrots are fork tender.
- Ladle into bowls and enjoy right away.
Notes
Store any leftovers in an airtight container for up to 5 days in the refrigerator.
Nutrition
Serving: 1gCalories: 322kcalCarbohydrates: 18gProtein: 26gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 78mgSodium: 435mgFiber: 3gSugar: 2g
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