Slow Cooker Cheesy Hashbrown Casserole
Looking for an easy, cheesy potato side dish? This Cheesy Hashbrown Casserole recipe is made in the crock pot or slow cooker, making it the perfect make-ahead side dish! Creamy, cheesy and completely delicious, these potatoes are perfect for holiday meals, cookouts and pot-luck dinners!
Ingredients
- 1 (30 oz. pkg.) hash brown potatoes, frozen
- 1 (16 oz. carton) sour cream
- 1 (10.5 oz. can) cream of chicken soup
- 1 (8 oz. pkg.) shredded cheddar cheese or cheddar cheese blend
- 3 green onions chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Additional toppings:
- shredded cheese
- chopped green onions
- crisply cooked bacon
Instructions
- Into a slow cooker add the frozen hash browns, sour cream, soup, cheese, onions, salt and pepper. Stir together well so all ingredients are well incorporated.
- Set the slow cooker on low heat, and cook for 3-4 hours, stirring occasionally.
- Once ready to serve, top with additional toppings of your choice.
Notes
If taking this casserole to a party or cookout, feel free to keep in the slow cooker to keep warm.
Storage: Store any leftovers in an airtight container in the refrigerator. Leftover casserole will keep for up to 5 days refrigerated.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 29gProtein: 0.1gFat: 0.1gSaturated Fat: 4gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gCholesterol: 0.2mgSodium: 148mgPotassium: 14mgFiber: 0.1gSugar: 0.1gVitamin A: 47IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg
Tried this recipe?Let us know how it was!