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Spring Rice Krispie Cake Recipe

Erin Indahl-Fink
This Spring Krispie Cake is perfect for a fun, springtime snack! Adults and kids will love these!
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Cereal treats brought to a whole new, fun, colorful level! Made in a bundt pan, and loaded with colorful spring M&M's candies, and drizzled with pretty pastel candy melts, this cake is perfect for Easter, or any Spring celebration! A fun, easy project to do with your kids, and grand kids, too!
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine American
Servings 10
Calories 246 kcal

Equipment

  • Bundt Pan This Nordic Ware Bundt pan is fantastic for any Bundt cake recipe.
  • Glass Mixing Bowls These glass mixing bowls are microwave-safe and ideal for making cereal treats.
  • Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!

Ingredients
  

  • 5 Tablespoons butter melted
  • 1 (10 oz. bag) mini marshmallows or 44 regular sized marshmallows
  • 6 cups krispie rice cereal
  • 1 cups White Chocolate M&M's found at Target. Regular M&M's are great, too!
  • 1/2 cup candy melts 1/2 c. for each color you choose

Instructions
 

  • In a bundt pan, generously spray with non-stick cooking spray. Set aside.
  • In a large microwave safe bowl, melt the butter. Add the marshmallows, and toss in the butter to coat. Microwave for 1 min, 30 seconds until the marshmallow are completely melted. Stop at 45 seconds to stir. Add the cereal, and stir until the marshmallow and cereal is combined.
  • Add 3/4 cup of the M&M's and stir until dispersed into the cereal/marshmallow mixture. Press the mixture into the bundt pan. Let the mixture set for about 10 minutes to harden. Invert on to a plate. Press the remaining M&M's into top of the cake where needed.
  • Melt the candy melts in a small microwave safe bowl, on 30 second increments until completely melted. Drizzle over the cake. Do this with each color you wish to use. Let the cake set for about 30 minutes or until the candy drizzle hardens. Slice and serve.

Notes

Storage: Store any leftovers in an airtight container at room temperature. Will keep for up to 5-7 days.

Nutrition

Serving: 1gCalories: 246kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 18mgSodium: 153mgPotassium: 23mgFiber: 1gSugar: 18gVitamin A: 1339IUVitamin C: 11mgCalcium: 27mgIron: 5mg
Keyword krispie cake, rice krispie cake recipe, rice krispie cake, rice krispie cake ideas
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