Starbucks Copycat Salted Caramel Mocha
Just like Starbucks, but better! Rich, creamy chocolate and caramel come together for an amazing hot coffee drink. This salted caramel mocha recipe is great for making at home when you want to save a few bucks.
Equipment
- Sauce Pan This Circulon A1 Series non stick saucepan includes a glass straining lid. A great piece of cookware!
- Large Whisk This 12" Cuisinart silicone wrapped whisk is ideal for using with non-stick cookware.
Ingredients
- 2/3 cup semi-sweet chocolate chips
- 1/3 cup sugar
- 1/4 cup caramel bits
- 1/8 teaspoon salt
- 3 cup milk your preference
- 1 cup strong brewed coffee
Toppings:
- whipped cream
- caramel sauce
- chocolate shavings
Instructions
- In a medium saucepan, add the chocolate chips, sugar, caramel bits, salt, milk and coffee. Heat over medium low heat, whisking often. As ingredients melt together, continue whisking and bring to a low simmer. Do not boil.
- Pour mocha into mugs and top with desired amount of whipped cream, caramel sauce and chocolate shavings. Enjoy right away.
Notes
This recipe makes 4 small (tall, 8 oz.) drinks, or two large (grande,16 oz.) drinks.
Nutrition
Serving: 1servingsCalories: 405kcalCarbohydrates: 52gProtein: 9gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 25mgSodium: 183mgPotassium: 506mgFiber: 2gSugar: 46gVitamin A: 318IUVitamin C: 0.1mgCalcium: 265mgIron: 2mg
Tried this recipe?Let us know how it was!