Strawberry Cheesecake Fluff Salad
This creamy, delicious strawberry marshmallow fluff is the ultimate summer salad! Made with fresh strawberries, marshmallows, cream cheese, jell-o and whipped topping, this easy strawberry fluff salad recipe will be your new go-to cookout dish!
Equipment
- Stand Mixer This KitchenAid Stand Mixer is a must-have tool for any home cook or baker!
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
Ingredients
- 1 (8 oz. pkg.) cream cheese room temperature
- 1/2 cup powdered sugar
- 2 cups milk
- 1 (3 oz. pkg.) strawberry Jell-o
- 1 (8 oz. carton) Cool Whip thawed
- 3 cups fresh strawberries sliced
- 3 cups mini marshmallows
Toppings:
- Graham Crackers crumbled (about 1 large cracker)
- Strawberry slices
- Mini Marshmallows
Instructions
- With a hand or stand mixer, cream together the cream cheese and powdered sugar until smooth.
- In a separate bowl, dissolve the Jell-o into the milk. With the mixer running on the lowest speed, slowly and gradually pour the milk mixture into the cream cheese mixture. Mix on low until completely combined. Fold in the whipped topping. Mixture will be slighly thin but creamy. Fold in the strawberries and marshmallows. Refrigerate for at least 3 hours for the fluff to firm up.
- Before serving, transfer the strawberry fluff to a serving bowl, and top with additional strawberry slices, marshmallows, and graham cracker pieces. Refrigerate any leftovers in an airtight container.
Notes
To add some additional crunch and texture to the salad, stir in 1 cup of crumbled graham cracker pieces into the salad.
Storage: Store any leftovers in an airtight container and keep refrigerated. When kept refrigerated, salad will keep for up to 5 days.
Nutrition
Serving: 1gCalories: 144kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gCholesterol: 7mgSodium: 40mgPotassium: 176mgFiber: 1gSugar: 24gVitamin A: 107IUVitamin C: 32mgCalcium: 85mgIron: 0.3mg
Tried this recipe?Let us know how it was!