Strawberry Coffee Cake Donuts
These Strawberry Coffee Cake Donuts are loaded with fresh, chopped strawberries, topped with coffee cake streusel and drizzled with glaze. Breakfast treats have never been more pretty or tasty as these!
Equipment
- Donut Pan These non-stick donut pans by Wilton are an amazing baking tool!
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
Ingredients
Streusel Topping
- 3/4 cup brown sugar
- 3/4 cup flour
- 3 Tablespoons butter melted
Glaze
- 1 cup powdered sugar
- 2 Tablespoons milk
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees. Spray donut pans with non-stick baking spray. Set aside.
- With a hand or stand mixer, combine the cake mix, water, eggs and 3 Tbsp. melted butter. Mix until smooth. Fold in 1 c. chopped strawberries to the batter.
- Prepare Streusel topping: mix flower and brown sugar. Slowly add the 3 Tbsp. melted butter, and stir to combine. Mixture will be crumbly.
- Assemble the donuts by filling the donut pans 2/3 full of batter, sprinkle on about 1/2 Tbsp. of steusel, and sprinkle with the additional chopped strawberries. Bake at 350 for 13-15 minutes. When done baking, let set in the pan for about 5 minutes to cool. Gently remove from the pan with a butter knife, and transfer to a cooling rack to cool completely. Mix the glaze by combining the powdered sugar, milk and vanilla. Stir until smooth and drizzle over the cooled donuts. Enjoy!
Notes
Storage: Store any leftovers in an airtight container in the refrigerator. Leftovers will keep for up to 5 days refrigerated.
Nutrition
Serving: 1gCalories: 227kcalCarbohydrates: 41gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 28mgSodium: 203mgPotassium: 53mgFiber: 0.5gSugar: 28gVitamin A: 148IUVitamin C: 9mgCalcium: 62mgIron: 1mg
Tried this recipe?Let us know how it was!