Tropical Pineapple Mango Salsa
Fresh, healthy flavors of of the tropics are paired with peppers and onions for the most amazing sweet, crunchy salsa! Perfect for topping fish or chicken, and great for eating with chips! 0 Weight Watchers Smart Points!
Equipment
- Cutting Boards These cutting boards from JoyJolt are a fantastic!
- Serrated Utility Knife I love this Henckels Utility Knife - I have two!
Ingredients
- 2 cups fresh pineapple cut into small pieces
- 1 fresh mango peeled and diced, about 1 cup
- 1 red pepper diced
- 1 cup mandarin oranges rinsed and cut into pieces
- 2 green onions chopped
- 1/2 cup red onion chopped
- juice and zest of lime
- 2 Tablespoons white vinegar
- ¼ cup cilantro chopped
Instructions
- In a mixing bowl, add the pineapple, mango, pepper, oranges, onions and stir to incorporate. Add the lime juice, zest, vinegar and chopped cilantro and toss. Enjoy right away.
- Store any leftovers in an airtight container for up to a week.
Notes
Storage: Store any leftovers in an airtight container. The salsa will keep for up to 5 days refrigerated.
Nutrition
Serving: 1gCalories: 39kcalCarbohydrates: 10gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 2mgPotassium: 124mgFiber: 1gSugar: 8gVitamin A: 666IUVitamin C: 37mgCalcium: 16mgIron: 0.2mg
Tried this recipe?Let us know how it was!