Turtle Brownies
Chocolate, caramel and pecans have never tasted so good! These Double Chocolate Turtle Bars are the perfect dessert when you're craving something gooey and delicious!
Equipment
- 9 x 13" Pan This Anolon non-stick 9 x 13" cake pan comes with a lid for easy storage. Great for cakes, brownies and bars!
- Glass Mixing Bowls Ideal for cooking and baking, and great for anything that needs to go into a microwave.
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
Ingredients
- 1 (13.25 oz. box) chocolate cake mix
- 3/4 cup butter melted
- 1 cup milk divided
- 1 (11 oz. pkg.) Kraft caramels bits or squares
- 1 cup chopped pecans
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray a 9x13" plan with non-stick spray.
- In a mixing bowl pour the melted butter and 1/2 c. milk into the cake mix. Stir. The batter will be sticky. Using a rubber scraper, spread 1/2 the batter into the 9x13 pan. Bake at 350 degrees for 15 minutes.
- Remove from the oven and sprinkle the chopped pecans and chocolate chips over the thin cake layer. Melt the caramels with 1/2 c. milk in the microwave. (Melt in 1 minute increments, stirring each time. It took me 2 1/2 minutes to get to a smooth fully melted consistency.) Pour the caramel evenly over the nuts and chocolate chips. Drop the remaining cake batter (I used my fingers to drop small chunks) on the caramel. Bake 15 minutes more at 350 degrees.
- Cool completely before cutting.
Notes
Storage: Store leftover brownies in an airtight container at room temperature. Brownies will keep for up to 5 days at room temperature. Brownies can be frozen. Will keep frozen for up to 3 months.
Nutrition
Serving: 20squaresCalories: 200kcalCarbohydrates: 15gProtein: 2gFat: 17gSaturated Fat: 8gCholesterol: 20mgSodium: 71mgSugar: 12g
Tried this recipe?Let us know how it was!