Vanilla Bean Iced Coffee
Forget the morning rush at your local coffee shop - make your favorite iced coffee drink right at home! My Vanilla Bean Iced Coffee is made with a super-simple vanilla bean syrup, as well as cold brew coffee, and half and half. An amazing drink to start your day!
Equipment
- Smoothie Tumbler These glass smoothie tumblers are fantastic for taking your drinks on-the-go!
Ingredients
- 1/2 cup cold brew coffee homemade or store-bought
- 1 oz. 1 oz. vanilla bean syrup or a sugar free syrup can be used
- 1/4 cup half and half
- coffee ice cubes
Vanilla Bean Syrup:
- 1 cup water
- 1 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 whole vanilla bean split
Instructions
- For the Vanilla Bean Syrup: In a small saucepan, add the water, sugar, extract and split vanilla bean. When adding the bean, split the bean lengthwise with a sharp knife, and scrape out the caviar adding it to the pan.
- Bring the ingredients to a low boil over medium low heat. Simmer for about 5 minutes to reduce the liquid slightly. Let cool completely. Transfer the ingredients to a jar or resealable container. Can be used for up to two weeks if refrigerated.
- For the Iced Coffee: In a tall glass, add 6-8 coffee ice cubes. Pour in the vanilla syrup, cold brew coffee, and top with half and half (or other milk preference.) Enjoy right away.
Notes
Vanilla Bean Syrup can be stored in the refrigerator in a sealed container for up to two weeks.
Looking for a sugar-free option? This Torani Sugar Free French Vanilla Syrup is a great option.
Nutrition
Serving: 1gCalories: 259kcalCarbohydrates: 279gProtein: 8gFat: 14gSaturated Fat: 9gCholesterol: 60mgSodium: 281mgSugar: 261g
Tried this recipe?Let us know how it was!