Watermelon Cucumber Salad
A new fruit salad brought to a whole new level! Crunchy cucumbers, sweet watermelon and cantaloupe along with a delicious lime-ginger dressing makes this salad wonderfully fresh and delicious!
Equipment
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Cutting Boards This 3-Pack of non-slip cutting boards are a fantastic tool for every home cook.
- Citrus Juicer This hand-held citrus juicer is fantastic for fresh lime and lemon juice. Great for making cocktails!
- Mini Whisk Fantastic for small batch recipes, this mini whisk is ideal for dressings, sauces and marinades.
Ingredients
- 5 Mini Cucumbers or 1 large English Cucumber sliced
- 3 cups seedless watermelon cubed
- 3 cups cantaloupe cubed
- 2 green onions chopped
Dressing:
- 1/4 c. white vinegar
- juice of 1 lime about 1/4 c.
- grated peel of 1 lime about 1 Tbsp.
- 1 Tbsp. avocado oil
- 1 Tbsp. grated fresh ginger root
- 2 cloves garlic minced
- 1/2 tsp. salt
- 1/2 tsp. pepper
Instructions
- In a large bowl, combine the cucumbers, melons and onion. Toss to incorporate.
- In a small bowl, whisk together the dressing ingredients (vinegar, lime juice and peel, oil, ginger, garlic, salt and pepper). Pour dressing over the melon mixture and toss to coat. Serve right away. Store any leftovers in an airtight container for up to 3 days.
Notes
Storage: Store any leftover salad in an airtight container in the refrigerator. Kept refrigerated, the salad will keep for 2-3 days.
Nutrition
Serving: 1gCalories: 117kcalCarbohydrates: 23gProtein: 3gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 190mgPotassium: 609mgFiber: 2gSugar: 15gVitamin A: 3443IUVitamin C: 23mgCalcium: 60mgIron: 1mg
Tried this recipe?Let us know how it was!