White Chocolate Capn Crunch Berry Bars with Sprinkles
Your favorite breakfast cereal made into a fun, delicious snack bar! A fun, easy snack bar that comes together quickly, it will be a new after-school snack favorite and lunch box treat. Great to make with your kids, too!
Equipment
- 9 x 13" Pan This Anolon non-stick 9 x 13" cake pan comes with a lid for easy storage. Great for cakes, brownies and bars!
- Glass Mixing Bowls Ideal for cooking and baking, and great for anything that needs to go into a microwave.
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
Ingredients
- 8 c. Cap'n Crunch with Crunch Berries breakfast cereal
- 4 Tbsp. butter
- 50 marshmallows regular sized, not mini's
- 1 (16 oz. pkg.) White Chocolate Candy Coating like Candi Quik
- Sprinkles
Instructions
- In a large microwave safe bowl, melt the butter for about 45 seconds. Add the marshmallows, and coat with the melted butter. Melt for about 1 minute, 30 seconds, or until the marshmallows are fully melted. Stir. Add the Cap'n Crunch, and stir to coat the cereal evenly.
- Pour into a 9x13" pan, that has been sprayed with non-stick cooking spray. Press evenly into the pan. Let the bars cool and come to room temperature.
- When cooled, cut the bars into 16 long, granola bar sized bars. Melt the vanilla candi quik coating for about a minute in the microwave. (It works well to leave the candi quik in its original microwave tray.) Dip all the bars into the candi quik, and set on a piece of waxed paper. Sprinkle with your choice of sprinkles. Let set for about 30 minutes for the candi coating to harden. Enjoy!
Nutrition
Serving: 1gCalories: 254kcalCarbohydrates: 119gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 918mgPotassium: 221mgFiber: 4gSugar: 25gVitamin A: 92IUCalcium: 2mgIron: 0.1mg
Tried this recipe?Let us know how it was!