White Chocolate Chunk Cranberry Cookies
Not your standard oatmeal cookie, these White Chocolate Chunk Cranberry cookies make an amazing snack or sweet treat!
Equipment
- Cookie Scoop Great for making uniform cookies. Scoops and releases dough easily!
- Silicone Baking Mat This OXO silicone baking mat is fantastic for cookie baking. Cookies bake evenly and slide off with ease.
- Sheet Pan These USA stainless steel sheet pans are great for one-pan meals!
Ingredients
- 1 cup butter soft/room temperature, salted butter is ideal
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups oatmeal quick cook or old fashioned
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- Preheat oven to 350 degrees.
- In large mixing bowl, cream together butter and sugars. Add eggs and vanilla and combine. Set aside.
- In another bowl, combine oatmeal, flour, baking soda and salt. Gradually add this dry ingredient combination to the butter/sugar mixture. Mixture will will be thick. Lastly, fold in white chocolate chips and cranberries.
- By the teaspoonful, drop cookie batter on to an ungreased cookie sheet. (About a dozen per cookie sheet.) Bake at 350 degrees for 10-12 minutes or until golden brown. Let cool on sheet for a couple minutes and transfer cookies to a cooling rack.
Notes
This recipe will yield approximately 3 1/2 dozen cookies.
Storage: Store the cooled cookies in an airtight container at room temperature. Cookies will keep for 5-7 days at room temperature.
Freezing: Store cookies in a freezer bag or container. Separate with parchment paper or waxed paper to prevent cookies from sticking together. Will keep frozen for up to 3 months.
Notes on Butter: Feel free to use salted or unsalted butter. I prefer using salted butter, as it lends to the flavor of the cookies and helps balance the sweetness. If you prefer to use unsalted butter (or that's just what you have), increase the salt from 1/2 teaspoon to 1 teaspoon.
Nutrition
Serving: 1gCalories: 147kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 25mgSodium: 118mgFiber: 1gSugar: 13g
Tried this recipe?Let us know how it was!