Preheat oven to 350 degrees. Line cookie sheets with silicone baking mats or parchment paper, set aside.

In a mixing bowl, cream together the butter, cream cheese, brown sugar and granulated sugar until fluffy. Add the eggs, vanilla and coconut extract, and mix until completely combined.

In a separate bowl, combine the flour, salt and baking soda. Gradually add the dry ingredients to the wet ingredients until combined. To the batter, add the white chocolate chips, coconut and macadamia nuts, and mix just until incorporated.

Using a medium cookie scoop (1 1/2 Tbsp is what I have), scoop out 1 dozen cookies per sheet, and bake for approximately 11-12 minutes, or until cookies are golden brown. Let cookies set on the sheet for a 2-3 minutes before transferring to a cooling rack to cool completely.