Go Back
+ servings
If you like the classic Pumpkin Spice Latte, you're gonna adore this white chocolate version of the must-have fall drink! Made with just a few simple ingredients, this wonderful hot concoction will be your new favorite! No espresso machine necessary!

White Chocolate Pumpkin Spice Latte

Erin Indahl-Fink
If you like the classic Pumpkin Spice Latte, you're gonna adore this white chocolate version of the must-have fall drink! Made with just a few simple ingredients, this wonderful hot concoction will be your new favorite! No espresso machine necessary!
No ratings yet
Cook Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 4
Calories 201 kcal

Equipment

  • Sauce Pan This Circulon A1 Series non stick saucepan includes a glass straining lid. A great piece of cookware!
  • Large Whisk This 12" Cuisinart silicone wrapped whisk is ideal for using with non-stick cookware.

Ingredients
  

Toppings:

  • Whipped Cream
  • Additional white chocolate chips & sprinkle of pumpkin pie spice

Instructions
 

  • In a medium saucepan heat all ingredients (except vanilla) over medium heat, whisking continually. White chocolate chips will begin to melt. Continue whisking until liquid begins to steam, and froth appears on top.
  • Remove from heat and stir in vanilla. While still steaming, ladle into cups or mugs. Top with whipped cream, and a sprinkling of white chocolate chips and a dusting of pumpkin pie spice. Enjoy right away while hot.

Notes

This recipe makes 4 "tall" sized lattes, or 2 larger "grande" sized drinks.
Feel free to substitute a shot of espresso for each drink for the brewed coffee.

Nutrition

Serving: 1gCalories: 201kcalCarbohydrates: 20gProtein: 6gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 19mgSodium: 68mgPotassium: 296mgFiber: 0.3gSugar: 19gVitamin A: 1373IUVitamin C: 1mgCalcium: 201mgIron: 0.3mg
Keyword white chocolate pumpkin spice latte, pumpkin spice latte with white chocolate, homemade pumpkin spice latte recipe
Tried this recipe?Let us know how it was!