Yogurt Dill Dressing
Looking for a simple, homemade yogurt dill dressing recipe? This dill and yogurt salad dressing is made with Greek yogurt, fresh dill, lemon and spices making great for salads, salmon and chicken.
Equipment
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Whisk A fantastic must-have kitchen tool that's great for mixing dressing.
Ingredients
- 1 cup plain Greek yogurt
- 2 Tablespoons lemon juice juice of 1 lemon
- 2 Tablespoons fresh dill finely minced
- 1 Tablespoon extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground pepper
Instructions
- To a mixing bowl add the yogurt, lemon juice, olive oil, dill, garlic powder, onion powder, garlic salt and ground pepper.
- Using a whisk, whisk together the ingredients until well combined and creamy.
- Dressing can be used right away on salads, potatoes, chicken or salmon.
Video
Notes
Storage: Store the dressing in a resealable container or mason jar with tight fitting lid in the refrigerator. When kept refrigerated dressing will keep for up to 7 days.
Serving Size: one serving of dressing = 2 tablespoons.
Nutrition
Serving: 1gCalories: 33kcalCarbohydrates: 1gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 1mgSodium: 155mgPotassium: 45mgFiber: 0.1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 29mgIron: 0.1mg
Tried this recipe?Let us know how it was!