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Bottle of dill yogurt dressing topped with a sprig of fresh dill, with salad in the background.

Yogurt Dill Dressing

Erin Indahl-Fink
Looking for a simple, homemade yogurt dill dressing recipe? This dill and yogurt salad dressing is made with Greek yogurt, fresh dill, lemon and spices making great for salads, salmon and chicken.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Dressings and Sauces
Cuisine American
Servings 8
Calories 33 kcal

Equipment

  • Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
  • Whisk A fantastic must-have kitchen tool that's great for mixing dressing.

Ingredients
  

  • 1 cup plain Greek yogurt
  • 2 Tablespoons lemon juice juice of 1 lemon
  • 2 Tablespoons fresh dill finely minced
  • 1 Tablespoon extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground pepper

Instructions
 

  • To a mixing bowl add the yogurt, lemon juice, olive oil, dill, garlic powder, onion powder, garlic salt and ground pepper.
  • Using a whisk, whisk together the ingredients until well combined and creamy.
  • Dressing can be used right away on salads, potatoes, chicken or salmon.

Video

Notes

Storage: Store the dressing in a resealable container or mason jar with tight fitting lid in the refrigerator. When kept refrigerated dressing will keep for up to 7 days.
Serving Size: one serving of dressing = 2 tablespoons.

Nutrition

Serving: 1gCalories: 33kcalCarbohydrates: 1gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 1mgSodium: 155mgPotassium: 45mgFiber: 0.1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 29mgIron: 0.1mg
Keyword yogurt dill dressing, dill yogurt dressing, dill and yogurt salad dressing
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