The BEST Sheet Pan Chicken Fajitas


– 1  1/2 lb. boneless, skinless chicken breasts  – 1 Green Bell Pepper, sliced – 1 Red Bell Pepper, sliced – 1 Yellow Bell Pepper, sliced – 1 Medium Red Onion, sliced – 3 cloves of garlic, minced – Juice of 2 limes (about 1/4 cup) – 3 Tbsp. Extra Virgin Olive Oil Seasoning: – 2 tsp. chili powder – 1 1/2 tsp. cumin – 1 tsp. smoked paprika – 1 tsp. garlic salt – 1/2 tsp. ground pepper

Step 1: Slice Peppers & Onion

Slice all peppers and onion thinly. Place on the pan. Add the garlic. Slice the chicken into thin strips and place on the pan with the vegetables. Drizzle with the olive oil and lime juice.

Step 2: Season Chicken & Veggies

In a small bowl, combine the chili powder, cumin, paprika, garlic salt and pepper. Stir together and then sprinkle all over the top of the chicken and vegetables.

Step 3: Coat with seasoning

Using your hands, toss all of the ingredients together until well coated. Spread into an even layer on the pan.

Step 4: Bake

Bake at 400 degrees for 20-24 minutes or until the chicken has cooked through completely. (Chicken should reach an internal temperature of 165 degrees.)

Serve & Enjoy!

Remove from oven and serve right away while warm with tortillas and your favorite fajita toppings.

Love an easy sheet pan dinner recipe? Check out these other easy sheet pan recipes:

Sheet Pan Chicken & Sweet Potatoes

Lemon Pepper Sheet Pan Chicken & Potatoes