Starbucks Copycat Pumpkin Spice Frappuccino


– 1 1/2 cups ice – 1 cup cold brew coffee – 1 cup unsweetened vanilla almond milk – 1/4 cup pumpkin puree – 2 tablespoons sweetener – 1 teaspoon pumpkin pie spice Optional Toppings: – Whipped Cream – Cinnamon or Pumpkin Pie Spice


Step 1: Add ingredients to blender

To a blender, add the ice, coffee, milk, pumpkin, sweetener and pumpkin pie spice.

Step 2: Blend until smooth

Blend on medium-high speed for 45-60 seconds, or until the ice is completely pureed.

Too thick or too thin?

If needed, add more milk to make thinner. Add extra ice to make thicker, or freeze the pumpkin.

Here's how easily it comes together:


Whipped cream and a sprinkle of cinnamon or pumpkin pie spice is perfect for this frappe.

Need more Starbucks Frappuccino recipes? Check these out:

Starbucks Mocha Cookie Crumble Frappuccino

Copycat Starbucks Strawberries and Cream Frappuccino