– 3/4 c. butter, room temperature – 1 1/2 c. sugar – 4 large eggs – 3 c. cake flour – 1 tsp. baking powder – 1 tsp. salt – 1 c. whole buttermilk – 2 tsp. vanilla extract Chocolate Fudge Frosting: – 3/4 c. butter, room temperature – 2 1/2 c. powdered sugar – 1/2 c. unsweetened cocoa powder – 5 Tbsp. whole buttermilk – 1 tsp. vanilla extract – 1/4 tsp. almond extract
In a separate bowl, whisk together the flour, baking powder, and salt. In a liquid measuring cup, measure out buttermilk. With the mixer on low, begin adding the dry ingredients to the batter, and alternate pouring in the buttermilk in gradual increments.