Easy Chocolate Covered Cashews

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– 1 (11 oz) package, caramel bits or squares, melted – 1 (9.5 oz.) package, salted whole jumbo cashews – 1 1/2 c. semi-sweet or dark chocolate chips, melted – sea salt for sprinkling

INGREDIENTS

Step 1

On a work surface lay out large pieces of waxed or parchment paper. Place clusters of approximately 5-6 jumbo cashews together, leaving a few inches in spacing.

Step 2

Melt caramel according to package directions in the microwave. Drizzle about 1 tbsp. of the melted caramel over the top of each cluster of cashews.

Step 3

Melt chocolate according to package directions in the microwave. Drizzle about 1 tbsp. of the melted chocolate over the top of each caramel cashew cluster.

Step 4

Sprinkle each cluster with a pinch of sea salt flakes.

Step 5

Let the clusters set and harden at room temperature. Store in an airtight container or refrigerate. Will keep refrigerated for up to 2 weeks.

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