How to Make Dried Cranberries
– 1 (12 oz.) package, fresh cranberries, rinsed – 1/2 c. powdered sugar substitute, like Swerve or Lakanto – 2 Tbsp. avocado oil
Preheat oven to 200 degrees. If your oven does not go this low, set it to the lowest temperature possible. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Rinse the fresh cranberries. Slice the berries in half and add to a bowl.
To the sliced berries, add the powdered sugar substitute and the avocado oil. Stir well to coat the berries. Pour the coated berries onto the prepared baking sheet and space-out/distribute into an even layer.
Bake at 200 degrees for 3-4 hours or until the berries are mostly dry. Let cool on baking sheet to room temperature. Store in an airtight container in the refrigerator.
Check out a couple of our other cranberry recipes below!