Homemade Cranberry Sauce with Apricots and Orange

Wondering how to make cranberry sauce with fresh cranberries? This Homemade Cranberry Sauce recipe is amazing and so much better than anything that comes in a can. Simply simmered with dried apricots, orange juice and orange zest, this cranberry sauce goes perfectly with your Thanksgiving dinner.

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The BEST Homemade Cranberry Sauce Recipe!

Let’s talk Thanksgiving sides for a bit. I feel like the side dished at your holiday dinner either make or break the meal. Am I right? Here’s why I feel this way; everyone has turkey, and yes, it needs to be done right. (PS – be sure to check out my post for 3 Steps to a Moist and Flavorful Turkey) But for the most part, turkey is gonna taste relatively the same – it’s basically a holiday dinner “given”.

Side dishes really make up the majority of the meal. They are not only there to compliment the turkey, but provide color and texture to the plate. This is where my Homemade Cranberry Sauce recipe comes into play.

Not only does this delicious, easy-to-make cranberry sauce taste amazing, it brings amazing color and flavor to the plate, and compliments the turkey perfectly. It’s made with some really simple ingredients, and takes just minutes from start to finish. If you don’t have a good, go-to cranberry sauce recipe, you do now!

Here’s how this simple, delicious Homemade Cranberry Sauce recipe is made:

Step 1: Add all of your ingredients to a saucepan

For this recipe, you’ll need fresh cranberries – 2 (12 oz.) bags. Be sure to rinse the cranberries before putting them into the pan. To the cranberries, add the orange juice, dried apricots, granulated sugar, brown sugar, orange zest, and nutmeg. I also add a few grinds of salt to the mixture, which helps offset the sweetness ever so slightly.

This mixture will smell absolutely amazing as soon as you add it to the pan. You can then place the pan over medium low heat, stirring all the ingredients together until the cranberries are coated.

Step 2: Bring to a simmer, cranberries will be popping

Once the pan is on medium-low heat, the cranberries will begin to pop. Stir often. The sauce will begin to thicken, and the cranberries will begin to soften. Simmer the sauce for about 10 minutes total.

As you can see, some of the cranberries are still whole, but most have burst and come together with the orange, apricots and sugars. The flavors of the orange and apricot compliment the cranberries perfectly. The sweetness of these two offset the tartness of the cranberries and make for an amazing cranberry sauce recipe!

What can I add to homemade cranberry sauce?

For this recipe, I really love the dried apricots and orange zest and juice. The flavors are very complimentary. Here are some other optional add ins for homemade cranberry sauce:

• diced, peeled apples
• spices: cinnamon, nutmeg and cloves
• liqueur: Grand Mariner and Cointreau are great options. Make sure you add the alcohol in with the rest of the ingredients to simmer. This will allow for time for the alcohol to simmer off.

Step 3: Serve Warm or Refrigerate (This sauce can be made a couple days in advance of Thanksgiving!)

Once the cranberry sauce is done simmering, let cool. You can transfer to your serving dish while still warm, and refrigerate. I actually like to make my cranberry sauce in the day or two leading up to Thanksgiving. A chilled sauce goes well with the dinner, and also frees up much needed time on Thanksgiving morning for other dishes to be made.

Before serving, top the cranberry sauce with a bit of additional orange zest, if desired. It makes for a lovely contrast of color, and compliments the flavor of the sauce well.

How long does homemade cranberry sauce last?

It will keep well refrigerated for up to 5 days. 

Can you freeze homemade cranberry sauce?

Yes, homemade cranberry sauce freezes well. Once made and cooled, transfer to a freezer-safe container and seal well. This can be frozen for up to two months in advance of serving. When ready to thaw, take out the day or two before ready to serve. Thaw in the refrigerator.

Check out some of my holiday main dish recipes:

• Easy Slow Cooker Turkey Breast
• Oven Baked Snow Crab Legs
• Garlic Herb Roast Beef
• Apple Cider Turkey Brine
• How to Dry Brine A Turkey
• How to Cook A Moist Turkey

If you loved this Homemade Cranberry Sauce recipe, check out some of my other holiday sides:

• Hasselback Sweet Potatoes
• Healthy Green Bean Casserole
• Cranberry Citrus Salad with Goat Cheese & Pecans
• Everything Thanksgiving Stuffing
• Ruth’s Chris Sweet Potato Casserole Recipe
• Parmesan Mashed Potatoes
• Roasted Carrot Salad with Apples & Pistachios
• 60 Amazing Holiday Cocktail Ideas

Here’s the easy directions for my Homemade Cranberry Sauce recipe:

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Homemade Cranberry Sauce with Apricots and Orange

Erin Indahl-Fink

Incredibly simple to make, this flavorful and delicious Homemade Cranberry Sauce recipe will be your new favorite Thanksgiving side dish! Simply simmered with dried apricots, orange juice and orange zest, this cranberry sauce goes perfectly with any holiday meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine American

Servings 10 servings

Calories 104 kcal

Equipment

• Saucepan This Circulon A1 Series non stick saucepan includes a glass straining lid. A great piece of cookware!
• Citrus Zester This Microplane all-purpose citrus zester and grater, perfect for zesting lemons, limes and oranges.
• Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!

Ingredients

  

1x2x3x

• 2 (12 oz. bags) fresh cranberries
• 2/3 cup orange juice
• 1/2 cup dried apricots sliced
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 teaspoon grated orange zest
• 1/8 teaspoon nutmeg
• 1/8 teaspoon salt
• Orange zest curls for garnish if desired

Instructions

 

• Remove cranberries and rinse well under cold water. Transfer to a medium saucepan. Also to the saucepan, add the orange juice, apricots, granulated sugar, brown sugar, orange peel, nutmeg and salt. Stir together so all ingredients are well incorporated.
• Place saucepan over medium-low heat. Stir often. Cranberries will begin to pop and sauce will being to thicken. Let sauce simmer (not boil) for about 10 minutes.
• Remove from heat and let cool. Transfer to serving dish and serve while warm, or refrigerate and serve chilled.

Notes

This can be made 2-3 days in advance of your holiday dinner. Keep covered and chill until ready to serve.

Nutrition

Serving: 1gCalories: 104kcalCarbohydrates: 27gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 33mgPotassium: 124mgFiber: 1gSugar: 26gVitamin A: 268IUVitamin C: 9mgCalcium: 15mgIron: 0.3mg

Keyword cranberry sauce with orange, cranberry sauce recipe, cranberry sauce with fresh cranberries, homemade cranberry sauce recipe

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