Easy Gingersnap Cocktail



– 4 oz. (1/2 cup) Canada Dry TEN® Ginger Ale – 1 oz. (1 shot) Spiced Rum – 1 oz. (1 shot) Cream Liqueur – 1 oz. (1 shot) half and half – pinch of cloves – honey and crushed gingersnap cookie crumbs for garnish


Step 1

In martini glasses or other preferred cocktail glass, line the rims with honey, and crushed gingersnap cookie crumbs. (If desired)

Step 2

In cocktail shaker or mason jar with ice, add the Canada Dry TEN® Ginger Ale, spiced rum, cream liqueur, and half and half. Shake vigorously to combine.

Step 3

Pour into prepared martini glasses and enjoy right away.

Check out a couple of our other holiday recipes below!