Easy Mummy Marshmallow Pops



– 12 Jumbo-Size Marshmallows – 1 c. white candy melts – 1/2 c. M&M's® Candies, separated into individual colors – paper straws


Step 1

Start by sorting the M&M's® candies by individual colors. Placing each color into a small bowl is helpful.  In a microwave safe bowl, melt the white candy melts according to package directions.

Step 2

Dip the tip of the paper straws into the melted candy coating, and insert into the end of the marshmallows. This will help the straws stay secure. Using a toothpick, place a small amount of the white candy coating on the bottom side of two similar color M&M's®, and place closely together on the marshmallow, making the mummies eyes.

Step 3

Place the remaining candy coating into a resealable plastic bag (or disposable candy piping bag), and cut off the tip/corner of the bag, making a small hole. Using long strokes, coat the marshmallows with strips of white coating, creating the look of the mummy.

Step 4

Let the marshmallows sit for at least 30 minutes to let the candy coating set. Place in clear treat bags, if desired, or enjoy right away.

Check out a couple of our other Halloween recipes below!