– 4 large flour tortillas (burrito-sized) – 1 c. Rosarita Traditional Refried Beans – 1 lb. lean ground beef – 3 Tbsp. (or one envelope) taco seasoning – 1 1/2 c. shredded Mexican blend cheese Toppings: – 1 c. Ro*Tel Original Diced Tomatoes with Diced Chilies – Sour cream – Cilantro
Assemble mini tacos by adding 1 teaspoon of Refried Beans into the bottom of each tortilla, and spread to cover the bottom of the cup. Then, top with a tablespoon of seasoned ground beef. Top each cup with a tablespoon of Mexican blend cheese.