– 1 c. plain Greek yogurt – 1/2 c. grated Parmesan Cheese – 1/3 c. fresh-squeezed lemon juice (juice of 2 lemons) – 2 Tbsp. olive oil – 1 Tbsp. Dijon mustard – 1 Tbsp. anchovie paste – 2 tsp. Worcestershire sauce – 1 tsp. minced garlic (2 cloves) – 1/2 tsp. garlic salt – 1/4 tsp. fresh ground pepper