– 1 (15 oz. can) tomato sauce – 1/2 c. water – 2 tbsp. white vinegar – 1 tsp. honey Spices: – 1 tbsp. ground cumin – 2 tsp. onion powder – 1 tsp. garlic powder – 1 tsp. garlic salt – 1 tsp. chili powder – 1 tsp. paprika (smoked or regular) – 1/2 tsp. black pepper – 1/2 tsp. cayenne pepper
Heat the saucepan over low heat until the sauce comes to a simmer. Heat the sauce over low heat, keeping at a low simmer for 20 minutes. Stir occasionally.