Honey Bourbon BBQ Pork Chops



– 2-3 lbs. bone-in pork chops (about 3-4 chops) – 1/2 tsp. salt – 1/2 tsp. pepper – 1/4 tsp. chili powder (sprinkling) – 1 cup Honey Bourbon BBQ Sauce, divided


Step 1

Place pork chops on a clean surface. Lightly sprinkle with salt, pepper and chili powder on all sides of the chops.

Step 2

In a resealable plastic bag or container with tight fitting lid, add the seasoned pork chops, and 2/3 cup of the honey bourbon bbq sauce. Make sure the pork chops are evenly coated. Place in refrigerator, and marinate the chops for at least 30 minutes or up to 24 hours.

Step 3

Preheat your gas or charcoal grill to medium high heat.

Step 4

Remove chops from marinade, and place on the hot grill. Grill one side for approximately 6-8 minutes (for bone in chops). Flip the chops, and brunch with the remaining 1/3 cup of reserved bbq sauce. Grill for another 6-8 minutes.

Step 5

Remove from grill and let sit for 5 minutes before serving to allow the juices to remain in the chops. Serve and enjoy.

Check out a couple of our other Pork recipes below!