Preheat your gas or charcoal grill to medium high heat.
Remove chops from marinade, and place on the hot grill. Grill one side for approximately 6-8 minutes (for bone in chops). Flip the chops, and brunch with the remaining 1/3 cup of reserved bbq sauce. Grill for another 6-8 minutes.
Remove from grill and let sit for 5 minutes before serving to allow the juices to remain in the chops. Serve and enjoy.