Lemon Raspberry Mimosas 

www.delightfulemade.com

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– 1/2 oz. limoncello liqueur – fresh raspberries – 1 1/2 oz. Rosé Champagne – lemon zest

INGREDIENTS

Step 1

In a champagne flute, add 4-5 fresh raspberries.

Step 2

Add the limoncello liqueur over the top of the raspberries.

Step 3

Pour the Rose Champagne over the top of the raspberries and limoncello.

Step 4

Top with lemon zest strands for garnish.

Step 5

Enjoy right away while cold!