The most Amazing Frozen Peach Bellini Recipe
Just four ingredients are all you need to make this incredible frozen peach Bellini! Frozen raspberries & peaches blend together perfectly to create this slushy, fruity champagne peach Bellini recipe. The ultimate summer drink!
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The EASIEST Peach Bellini Recipe!
As soon as these dog days of summer hit, I immediately want an icy cold cocktail like this frozen peach bellini! Not only is this delicious frozen cocktail super quick to blend up, it requires just 4 ingredients making it super-easy and just minutes to make!
Much like my Pina Colada Champagne Punch, this frozen cocktail is made with your favorite sparkling wine. It’s a great way to add a little extra sparkle and fizz to your favorite summertime drink. You can utilize your favorite Moscato, Prosecco, sparkling wine or Champagne.
Here are the simple steps to blending up this fantastic peach Bellini recipe:
What is a peach bellini made of?
To make this raspberry peach Bellini recipe, you’ll need just four ingredients; frozen raspberries, frozen peaches, peach schnapps, and a bottle of champagne, prosecco, Moscato or any type of sparkling wine.
Keep the fruit frozen and the liqueur and champagne chilled until ready to blend. This will ensure you get an icy cold cocktail.
What alcohol is in a Bellini?
Bellini recipes vary, but often include a sparkling wine, champagne or prosecco, and a flavored liquor, like schnapps or vodka.
What is the best way to make a Bellini?
This simple Bellini recipe comes together as quick, by adding all of your ingredients to the blender. Blend the ingredients until smooth and slushy.
As for the champagne, just add half of the bottle. Reserve the remaining half to top off the cocktails just before serving.
Pro Tip: I use and enjoy my Blendtec Designer Series Blender. It’s not only fantastic for frozen cocktails like this Bellini recipe, but is wonderfully versatile for recipes like blender muffins and pancakes, smoothies and smoothie bowls, and even making nut butter! Use discount code: DELIGHTFULEMADE to get 20% off your blender purchase!
Step 3: Pour into glasses & top with remaining champagne
Once you’ve pureed the fruit, liquor and champagne, pour into wine or champagne glasses. You’ll have enough for four large cocktails. After pouring the fruit puree into the glasses, top off the cocktails with the remaining champagne. The perfect way to add a little extra sparkle and fizz to your frozen peach bellini!
Step 4: Garnish and Serve
Add some fresh peach slices and fresh raspberries to cocktail skewers or toothpicks, and add to the top of the cocktails. It’s a lovely way to add some extra color to these already fruity frozen drinks.
Serve and enjoy right away. You’ll want the cocktails to be as cold and slushy as possible.
Pro Tip: Place your serving glasses in the freezer a few hours before serving your drink. When ready to serve, pour into the icy cold glass to keep the drinks extra cold.
What is the difference between a Bellini and a mimosa?
A Bellini is pureed with frozen fruit, champagne and liqueur and a mimosa is simply orange juice (or another fruit juice) combined with champagne.
Here’s a quick-reference grocery list of the ingredients you’ll need to make this frozen peach Bellini:
- 1 package (12 oz.) frozen raspberries
- 1 package (16 oz.) frozen peaches
- Peach Schnapps
- 1 bottle, Moscato, Prosecco, Champagne or Sparkling Wine
(Get the complete recipe and exact ingredient amounts in the recipe below.)
If you loved this fantastic Frozen Peach Bellini recipe, check out some of my other drink ideas:
Peaches and Cream Martini at Real Housemoms
Here’s the easy, delicious Frozen Peach Bellini recipe:
- 1 (12 oz.) pkg., frozen raspberries
- 1 (16 oz.) pkg., frozen peaches
- 1 c. peach schnapps
- 1 (750 ml.) bottle, Moscato, Prosecco, Champagne or Sparkling Wine
- Fresh sliced peaches
- Fresh raspberries
- In a blender, add the frozen raspberries, frozen peaches, peach schnapps and 1/2 of the bottle of Moscato. Blend until completely pureed.
- Pour into wine or champagne glasses, and top off each glass with the remaining Moscato. Enjoy right away.