How to Make an AMAZING Raspberry Margarita


– 2 oz. (2 shots) tequila, good quality – 1 oz. (1 shot) Cointreau citrus liqueur – 1 oz. fresh squeezed lime juice – 1/4 c. muddled, fresh raspberries (about 12 raspberries)


Step 1: Fill Cocktail Shaker with Ice

To a cocktail shaker, add the fresh raspberries and muddle (mash). Don't have a cocktail shaker? You can also use a mason jar with lid.

Step 2: Prep Glasses

Love a salted rim for your margarita? Run a lime around the edge of your glass, and dip into kosher salt.

Step 3: Muddle Raspberries & add liquor

Muddle the raspberries and add the tequila, Cointreau and lime juice. Pour the margarita into prepared glasses.

Step 3: Top with fresh lime slices & raspberries

Top your margarita with fresh lime slices and raspberries!

Enjoy right away while cold!

Enjoy your margarita right away while icy cold and delicious!

Coconut Margarita - blended or on the rocks

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