Using a store-bought rotisserie chicken, shred approximately 1 lb. of the meat using your hands, or two forks for large pieces.Pro Tip: Toss in large pieces of chicken to a mixing bowl and shred with your Kitchenaid Mixer paddle attachment.
To the chicken, add 1/2 cup of water and heat over medium-high heat for 2-3 minutes or until the chicken is heated through and the water begins to simmer.
To the steaming chicken, add the taco sauce and lime juice. Stir well to coat all of the chicken evenly.You can use store-bought or homemade taco sauce.