Sheet Pan Steak Nachos


– Thick Cut Tortilla Chips – Mexican Blend Shredded Cheese – Pepper Jack shredded cheese – Sirloin Steak, cut into small pieces – Taco seasoning – water Toppings: Pico de Gallo Salsa, Guacamole, chopped onions, fresh cilantro, black olives, sour cream



Step 1: Place chips on pan

Choose a thicker, restaurant style tortilla chip. A thicker chip will stay crisp and help hold the toppings.

Step 2: Add Steak

In a medium skillet, brown the sirloin and add the taco seasoning & water.  Simmer for about 5 minutes. Remove from heat and top the chips.

Step 2: Add Cheese

Top the chips and steak with shredded Mexican blend and Pepper jack cheeses.

Step 3: Bake the Nachos

 Bake the nachos at 425 for 7-10 minutes or until cheese is completely melted.

Step 3: Add Toppings

While the nachos are still hot, add your favorite toppings like sour cream, guacamole, onions, pico de gallo salsa and fresh cilantro.

Eat & enjoy!

Check out a couple of our other Game Day recipes below!

White Queso Dip

Pepperoni Pizza Sliders