– 2 cups strawberries – 2 cups almond milk – 2 cups plain Greek yogurt – 1/2 cup protein powder – 1/4 cup granular sweetener – 3/4 cup chia seeds
To a blender jar, add the strawberries (if using frozen, thaw slightly), milk, yogurt, sweetener and protein powder. Reserve chia seeds for stirring in later.
Blend for 30-45 seconds on medium-high or until completely pureed.
To the strawberry mixture, stir in the chia seeds. Pour this mixture into meal prep containers or one large resealable container.
Refrigerate for at least 4 hours or overnight. Chia seeds will plump-up and thicken the pudding.
Prep the pudding for later by storing in individual containers.
Enjoy with extra Greek yogurt, additional berries, fruit, nut butter, nuts or granola.