The BEST Apple Cider Turkey Brine
The MOST Juicy, Flavorful Turkey You'll EVER make!
Get Recipe
Ingredients You'll Need:
1 c. Salt 1/2 c. Brown Sugar 2 Tbsp. Peppercorns 2 Tbsp. Dried Rosemary 2 Tbsp. Dried Thyme 2 Tbsp. Whole Cloves 2-3 Star Anise 3-4 Cinnamon Sticks 3 cloves garlic 2 oranges, sliced 2 qts. apple cider 1 gallon water
1 c. Salt 1/2 c. Brown Sugar 2 Tbsp. Peppercorns 2 Tbsp. Dried Rosemary 2 Tbsp. Dried Thyme 2 Tbsp. Whole Cloves 2-3 Star Anise 3-4 Cinnamon Sticks 3 cloves garlic 2 oranges, sliced 2 qts. apple cider 1 gallon water
Get Recipe
Step 1: Simmer Brine & Cool
Heat all brine ingredients and bring to a boil. Let liquid cool completely.
Get Recipe
Step 2: Pour Cooled Brine Over Turkey
Place your thawed turkey, breast side down, in a large brining bag, and pour the cooled brine over the turkey.
Get Recipe
Step 3: Refrigerate your Turkey
Making sure to keep your turkey cold, refrigerate your brined turkey for 18-24 hours.
Get Recipe
Step 4: Rinse your Turkey before Roasting
Once your turkey is ready to roast, take it out of the brine and thoroughly rinse before roasting.
Recipe Here
Check out our other Thanksgiving recipes:
How to Dry Brine a Turkey the EASY Way!
All The BEST Thanksgiving Recipes - Sides - Desserts - Turkey - Drinks & More