The BEST  Sour Cream Enchiladas Recipe!

For the Ground Beef Filling You'll need: - 1 lb. ground beef -3 tbsp. taco seasoning -3 Tbsp tomato paste -1/2 c. water

Next, assemble the enchiladas. You'll need: -8, 8" tortillas -Shredded Cheese, like Mexican blend -Seasoned Ground Beef

Assemble all 8 Enchiladas and place in a 9 x 13" pan or baking dish. Preheat the oven to 350 degrees.

For the Sour Cream Sauce you'll need: -1/4 c. butter -1/4 c. flour -1 can chicken broth -1 container sour cream -1 can diced chilies

Top the sauced enchiladas with shredded Mexican blend cheese & bake at 350 for 20-25 minutes.

Once coming out of the oven, let the enchiladas cool for 5-10 minutes before serving.

Top with all of your favorite Tex-Mex toppings, like Pico de Gallo Salsa, sliced jalapeños and avocados.

These Sour Cream Enchiladas are perfect for Cinco de Mayo or any time you're craving Tex-Mex!

If you loved this enchilada recipe, check out our other Tex-Mex Recipes: