Blueberry Spring Mix Salad
Looking for a new spring mix salad recipe? This blueberry salad with spring mix has incredible flavor, crunch and freshness. Best of all, you can serve it as a side salad, or stand-alone as an entrée lunch salad.
Equipment
- Cutting Boards This 3-Pack of non-slip cutting boards are a fantastic tool for every home cook.
Ingredients
- 1 (5 oz. pkg) Spring Mix
- 3/4 cup blueberries fresh, rinsed
- 1/2 cup celery sliced
- 1/2 cup avocado diced into chunks
- 1/2 cup cucumber sliced
- 1/3 cup red onion diced
- 1/3 cup goat cheese crumbles
- 1/3 cup chopped walnuts
- 1/2 cup Honey Balsamic Dressing
Instructions
- To a large salad bowl, add the package of spring mix.
- Add in the blueberries, celery, avocado, cucumber, red onions, walnuts and goat cheese crumbles.
- If serving the salad right away, dress the salad with the honey balsamic dressing and toss together to coat all the ingredients. (If making the salad in advance, store the dressing in a separate container. Dress the salad just before serving.)
- Serve right away after dressing the salad.
Notes
To make as a single entree salad: Place 3 cups of spring mix (about 3 large handfuls) into a bowl. Add 1/4 cup of blueberries. Add 2 tablespoons each of the celery, avocado, cucumber, red onion. Add 1-2 tablespoons of the walnuts and goat cheese crumbles. Top with 2 tablespoons of the honey balsamic dressing. If meal prepping this salad, store the dressing in a separate container. Dress just before eating.
How much chicken? To an entrée salad, add 4 oz. grilled chicken for every serving.
Nutrition
Serving: 1gCalories: 332kcalCarbohydrates: 17gProtein: 7gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 21gCholesterol: 9mgSodium: 207mgFiber: 4gSugar: 10g
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