– 3-4, (4-6 oz.) salmon fillets, or one large half salmon – 1 lemon – 2-3 cloves of garlic, minced – 1 Tbsp. fresh dill, minced – Fresh ground Salt and Pepper to taste
When plank has been soaked, place your fully thawed salmon fillets on the plank. Sprinkle fillets with salt and pepper to your taste. Next sprinkle on the minced garlic and dill. Lastly, slice the lemon in half. Squeeze one half of the juice of the lemon onto the fillets. Slice the other half of the lemon in slices, then the slices in halves. Place the halves on top of the salmon.