– 1 1/2 lbs. boneless, skinless chicken breasts (about 3 medium or 2 large breasts) – 1 lb. yellow potatoes, cubed into small pieces – 2 c. broccoli florets – 2 c. carrots, sliced thickly – 2 Tbsp. olive oil – 1 Tbsp. lemon pepper seasoning Lemon Pepper Marinade: – 1/4 c. olive oil – 1/2 c. lemon juice (juice of 2 lemons) – 2 Tbsp. lemon zest (zest of about 1 lemon) – 3 cloves of garlic, minced – 1 tsp. lemon pepper seasoning
When ready to bake the chicken, potatoes and veggies: Preheat oven to 400 degrees.