– 1 1/2 lb. boneless, skinless chicken breasts (about 3 large breasts) – 1 Green Bell Pepper, sliced – 1 Red Bell Pepper, sliced – 1 Yellow Bell Pepper, sliced – 1 Medium Red Onion, sliced – 3 cloves of garlic, minced – Juice of 2 limes (about 1/4 cup) – 3 Tbsp. Extra Virgin Olive Oil Seasoning: – 2 tsp. chili powder – 1 1/2 tsp. cumin – 1 tsp. smoked paprika – 1 tsp. garlic salt – 1/2 tsp. ground pepper
In a small bowl, combine the chili powder, cumin, paprika, garlic salt and pepper. Stir together and then sprinkle all over the top of the chicken and vegetables. Using your hands, toss all of the ingredients together until well coated. Spread into an even layer on the pan.