– 2 oz. tequila, good quality – 1 oz. Cointreau liqueur – 1 oz. fresh lime juice – 1 oz. coconut milk – 1 oz. cream of coconut
To salt margarita glasses, run a lime around the edge of the glass. Dip the moistened rim into salt and or some chili spices.
Pour into prepared glass and garnish with lime slices and coconut flakes.
Enjoy right away while cold.
Blackberry Margaritas
Peach Margaritas (Frozen or On-the-Rocks)