– 2 c. granulated sugar – 1/2 c. (1 stick) butter, room temperature – 8 oz. (1 brick) cream cheese, room temperature – 1 tsp. peppermint extract – 2 eggs – 2 1/2 c. flour – 3/4 c. cocoa powder – 1 tsp. salt – 1/2 tsp. baking powder – 24 mint chocolate truffle candies – 1 1/2 - 2 c. mini chocolate chips
Add the mini chocolate chips to a bowl, and unwrap the mint chocolate truffles. In your hands, place a teaspoon sized amount of dough in your hand and shape it to the size of a quarter, placing a small dimple in the middle of the dough with your thumb, where you'll add a chocolate truffle.