– 2 1/2 c. frozen pineapple – 1 c. ice – 1/4 c. simple syrup – 1/3 c. fresh squeezed lime juice (juice of 2 limes) – 1/3 c. coconut cream – 4 oz. (4 shots) coconut rum
Pour into glasses and garnish with fresh pineapple and lime slices, if desired.