This Crockpot Chocolate Candy with Almonds is a delicious treat that is great during the holidays or any time you’re craving chocolate! Made with just 4 ingredients and your slow cooker, this easy to make Christmas candy recipe is perfect for the holidays!
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The EASIEST Crockpot Chocolate Candy Recipe
Hands down, this is probably one of my all-time favorite Christmas candy recipes, with my Chocolate Covered Peanut Butter Sandwich Cookies and my Salted Caramel Fudge Cups coming in a close second.
This Crockpot Chocolate Candy is completely decadent and delicious and its so darn easy to make! With just four ingredients, all you need to do is add these to your crock pot or slow cooker, and let it do the work for you!
The Easy Steps to Making this Crockpot Candy
You’ll start with semi-sweet chocolate chips, vanilla candy coating, chocolate candy coating, and lightly salted almonds.
Then you’ll set your slow cooker on low, and let it all melt together, giving it an occasional stir. About an hour later, you’ll have the most delicious, chocolate almond candy!
Next Step: Top the Crock Pot Chocolate with Almonds
Once the chocolate is completely melted, you’ll begin spooning it into mini-cups. I used my mini-muffin tin, lined with mini-liners, which helps the candy take shape. Top the chocolates with an additional almond, and then let the chocolates cool.
You can speed up the cooling process by placing the chocolates in the freezer for about 10 minutes, or simply let the chocolates cool at room temperature, which will take about 45 minutes to an hour.
Crockpot Chocolate Candy – The Perfect Christmas Candy Recipe!
Once your chocolates cool, you’ll have these pretty candies that are perfect for sharing and gifting during the holidays! They make a great addition to any Christmas cookie or candy tray, and are a wonderful treat to share with friends and neighbors, too!
Once you bite into these delicious chocolates, you’ll discover the almonds in the middle. Its the perfect balance of tender chocolate and crunchy nuts. The combination of the white and semi-sweet chocolates make for a really delicious chocolate flavor this is completely irresistible!
If you loved this simple Crockpot Chocolate recipe, check out some of my other Christmas Candy recipes:
- Peanut Butter White Chocolate Crock Pot Candy
- Chocolate Peanut Butter Fudge
- Chocolate Dipped Ritz Cracker Cookies
- Maple Pecan Fudge
- Peanut Butter Pretzel Bark
- Chocolate Covered Cashews
Here’s the delicious recipe for my super-easy Crock Pot Chocolate Almond Candy:
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Crock Pot Chocolate Almond Candy
Equipment
- Slow Cooker My Cuisinart Slow Cooker / Multi-Cooker is on of my favorite appliances!
- Mini Muffin Pan Ideal for helping the chocolate set up in the perfect shape.
- Mini Baking Cup Liners This paper liners for mini the mini muffin pan are perfect for helping create individual chocolates with ease.
Ingredients
- 1 (16 oz. pkg.) vanilla candy coating (like Candiquik)
- 1 (16 oz. pkg.) chocolate candy coating (like Candiquik)
- 1 (11 oz. pkg.) lightly salted almonds divided
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Set your Crock-pot or slow cooker on low. Add the vanilla and chocolate candy coating, chocolate chips and 1 1/2 c. almonds. Reserve the remaining almonds for topping.
- Let the ingredients melt together in the crock pot for 60-90 minutes. Stir occasionally.
- Prepare a mini-muffin pan with mini-muffin paper liners. Once the chocolate is completely melted and incorporated, begin spooning the chocolate into the liners, fill to nearly full. Top each chocolate with an almond.
- Let the chocolates cool to set, room temperature for about 45-60 minutes. To speed up the cooling process, place chocolates in the freezer for about 10 minutes. Store in an airtight container until ready to serve. Chocolates freeze well in a freezer bag or freezer safe container.
Notes
Nutrition
Hey Erin do you think these would be good with pecan halves? I am trying to use up a lot of pantry items in prep for the move and I have a ton of chocolate and some pecans in the freezer…wondering should i toast them first and maybe stir in towards the end? Thinking they could get soft compared to almonds. What do you think? Thanks for always having yummy recipes friend!
Hey there, Crystal!! Yes, I think pecan halves would be fantastic! Lightly toasting them will give the nuts a nice crunch, and will help them hold up well once the chocolate sets. Stir the toasted pecans into the melted chocolate just before you start scooping out the chocolates. Enjoy, my friend! Merry Christmas! xoxo Erin
Thanks for sharing this looks so yummy!
Would peanuts work for this recipe?
Gotta try this! Thanks for sharing at the What’s for Dinner party! This Friday (December 1) we start the great cookie exchange on our blog. Would love to have you add these!