Shrimp Summer Rolls

Shrimp Summer Rolls
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This post is #sponsored by the good people at Lunchbox.   All opinions and photos are 100% my own. #HealthierSideofMayo

Fresh veggies, tender shrimp and rice noodles are all wrapped together in a spring roll wrapper for the most amazingly flavorful Asian inspired roll.  These Shrimp Summer Rolls are the perfect healthy lunch option or great as a light dinner!

Fresh veggies, tender shrimp and rice noodles are all wrapped together in a spring roll wrapper for the most amazingly flavorful Asian inspired roll.  These Shrimp Summer Rolls are the perfect healthy lunch option or great as a light dinner!

Do you ever find yourself in a lunchtime rut?  If you’re like me and want to eat healthy, but have run out of ideas, or are just plain bored with the same-old, same-old, have no fear!!  I’ve come to the rescue with an awesome lunchtime (or light dinner!) option that’s perfect any day of the week.  These fantastic Asian-inspired Shrimp Summer Rolls are a great way to eat healthy, and enjoy a delicious, flavorful lunch!

Fresh veggies, tender shrimp and rice noodles are all wrapped together in a spring roll wrapper for the most amazingly flavorful Asian inspired roll.  These Shrimp Summer Rolls are the perfect healthy lunch option or great as a light dinner!

The recipe for these wonderfully flavorful Shrimp Summer Rolls came from Best Foods.  They’re now offering this fabulous Organic Spicy Chipotle Mayonnaise that has no eggs, cholesterol, or artificial colors or flavors.  This Spicy Chipotle Mayonnaise is mixed in with the shrimp and the rice noodles to create a wonderfully creamy, base along with a bit of a spicy kick for these summer rolls.  You can find this Organic Spicy Chipotle Mayonnaise at your local Walmart.

Fresh veggies, tender shrimp and rice noodles are all wrapped together in a spring roll wrapper for the most amazingly flavorful Asian inspired roll.  These Shrimp Summer Rolls are the perfect healthy lunch option or great as a light dinner!

Along with the shrimp and noodles, these summer rolls also include fresh, crisp vegetables like cucumbers, carrots, onions and cilantro rolled together creating the perfect bite!  The spring roll wrappers hold everything together, and also create a beautiful, translucent way to see the colorful ingredients of the roll.

Fresh veggies, tender shrimp and rice noodles are all wrapped together in a spring roll wrapper for the most amazingly flavorful Asian inspired roll.  These Shrimp Summer Rolls are the perfect healthy lunch option or great as a light dinner!

Packing up a couple of these rolls is a fantastic way to jazz up your lunch routine.  This recipe makes 12 rolls, so with a little preparation, you can have these rolls ready to go in the fridge when lunchtime hits.  Pack in individual containers, and you’ll have a fantastic grab-and-go lunch, perfect to take to work.  These are also great when your days get busy, and you want to have a healthy lunch or quick dinner option at the ready.

Fresh veggies, tender shrimp and rice noodles are all wrapped together in a spring roll wrapper for the most amazingly flavorful Asian inspired roll.  These Shrimp Summer Rolls are the perfect healthy lunch option or great as a light dinner!

These Shrimp Summer Rolls are a healthy, flavorful way to get out of your lunchtime rut!  Here’s the easy recipe for these Shrimp Summer Rolls:

Yields 6 servings

Shrimp Summer Rolls

Fresh veggies, tender shrimp and rice noodles are all wrapped together in a spring roll wrapper for the most amazingly flavorful Asian inspired roll. Perfect for a tasty, delicious lunch or light dinner!

40 minPrep Time

3 minCook Time

43 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1/4 c. + 2 Tbsp. Hellmann's® or Best Foods® Organic Chipotle Mayonnaise
  • 8 oz. peeled and deveined large shrimp
  • 1 1/2 c. broken thin rice noodles, prepared according to package directions
  • 2 c. cucumbers, cut into thin strips (about 2 small cucumbers)
  • 1/2 c. fresh cilantro leaves, coarsly chopped
  • 1/2 c. carrots, cut into matchsticks
  • 1/4 c. green onions, sliced
  • 12 spring roll wrappers
  • Dipping Sauce:
  • 3 Tbsp. reduced sodium soy sauce
  • 1 1/2 Tbsp. toasted sesame oil
  • 1 Tsp. fresh ginger, grated

Instructions

  1. For SUMMER ROLLS, heat 2 tablespoons Hellmann's® or Best Foods® Organic Chipotle Mayonnaise in large nonstick skillet over medium-high heat and cook shrimp, turning once, until shrimp turn pink, about 3 minutes. Remove shrimp; cool, then coarsely chop and set aside.
  2. Combine noodles with remaining 1/4 cup Mayonnaise in bowl. Combine cucumbers, cilantro, carrots and green onions in another bowl.
  3. Fill pie plate with water. Working with 1 wrapper at a time, soak in water until pliable but not limp, about 30 seconds. Lift wrapper out of water and let excess water drip off; transfer to cutting board.
  4. Arrange some of the shrimp on lower third of wrapper; top with about 1/4 cup each noodles and vegetables. Fold bottom of wrapper over filling, then fold in ends and roll up like a burrito. Transfer to platter. Repeat to make 11 more rolls. Cover rolls with damp paper towels, then cover with plastic wrap. Refrigerate until serving. (Can be made 1 day ahead).
  5. For DIPPING SAUCE, combine ingredients in small bowl. Cut summer rolls in half and serve with Dipping Sauce.
Cuisine: Asian | Recipe Type: Lunch

Notes

For a delicious creamy dipping sauce with a kick, whisk in 3 tablespoons of Hellmann's® or Best Foods® Organic Chipotle Mayonnaise.

7.6.2
250
http://delightfulemade.com/2016/06/02/shrimp-summer-rolls/

You can find this recipe for Shrimp Summer Rolls, along with many other fantastic recipes at Best Foods.  They have more great lunchtime inspiration, along with great summer recipes perfect for your cookouts, picnics and potlucks!

 

Fresh veggies, tender shrimp and rice noodles are all wrapped together in a spring roll wrapper for the most amazingly flavorful Asian inspired roll.  Perfect for a tasty, delicious lunch or light dinner!

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Comments

  1. Looks really good - maybe my lunch this week!! Thanks for sharing on What's for Dinner!
  2. These look ideal for lunch - like you say. I struggle to find the wrappers though. We love these types of rolls though. They are so fresh tasting. Sally @ Life Loving
  3. YES YES YES!! More please! These look so good I will have to try them! Thank you! I would love for you to come participate in our Blog Hop. The Homesteader Hop every Wednesday, I do hope you will come out and join us. https://www.floydfamilyhomestead.com/2016/06/08/homesteader-hop-6/
  4. This looks so delicious! Thanks for sharing at Think Tank Thursday.
  5. These look so delicious and perfect for summer! Thanks so much for sharing your recipe with us at Share The Wealth Sunday!
  6. The chipotle mayo sounds amazing! And to think I've been trying to perfect a recipe for this. Ha. Love this recipe. Ann
  7. Loving this, Erin. If this is how you make lunches, I think I'll sit and eat with you daily. That mayonnaise is also up my alley. What a great twist on a classic condiment! Thanks for sharing this with us on #shienbloghop100 this week
  8. These rolls are gorgeous! Thanks for linkin' up with What's Cookin' Wednesday!
  9. What a great looking roll. Thanks for sharing with us at Throwback Thursday. Pinned and shared! Can’t wait to see what you bring to the party this week.
  10. I bet these are so good with the chipotle!! Lovely and healthy. Thanks for bringing it by Throwback Thursday! Mollie
  11. Looks so yummy! Thanks for sharing at the #InspirationSpotlight party. Shared
  12. Ooh this looks good and I love a spicy punch! I've tried that Hellman's mayo and it's so good! I know it would be perfect with these spring rolls! Stopped by to do some sharing and I wanted to let you know I'm featuring your recipe this week - be sure to stop by and link up again!

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