The ultimate dessert for anyone that loves OREO cookies! These no bake OREO cheesecake bars offer a thick OREO crust, creamy OREO cheesecake filling, and topped with a thick, delicious layer of chocolate. This no bake OREO cheesecake recipe is perfect for just about any occasion!
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One snack that is pretty much ALWAYS in our house is OREO cookies. My husband and son tend to go to these cookies whenever they have a hankering for a crunchy snack or a sweet treat.
I love using OREO’s in desserts, like my No Bake Peanut Butter Pie, my Red Velvet OREO Poke Cake and my Lemon OREO Icebox Pie. Just like the rest of these desserts, these No Bake OREO Cheesecake Bars are a wonderfully simple, and completely delicious dessert for just about any occasion!
How to make no bake OREO cheesecake:
I started this dessert with a simple OREO crust. You can use regular or double-stuffed OREOS, as both make a fantastic crust. With my food processor, I crushed about 25 cookies, and then added melted butter.
From here I pressed this OREO-butter mixture into the bottom of a 9×9″ pan that I lined with aluminum foil. This is totally optional, but a good way to easily lift out the bars and cut into squares. You can do without the foil, and simply spray your 9×9″ pan with non-stick spray.
Love OREO’s? Check out my Chick-fil-A Cookies and Cream Milkshake and my Starbucks Mocha Cookie Crumble Frappuccino – both of which are blended with OREO cookies!
The No Bake Cheesecake Filling:
On top of the crust, then comes the delicious no-bake OREO cheesecake filling. If you’ve ever made any type of no-bake cheesecake dessert, you’ll soon realize this is a really easy and delicious cheesecake-like filling that requires no baking. Fantastic, especially during the summer when turning on the oven is the last thing you want to do.
I’ve also used this same no-bake cheesecake filling for pies. My Lemon Raspberry Pie over at Real Housemoms is a perfect way to enjoy pie without having to turn on the oven!
Toppings for the OREO cheesecake
I then top these OREO cheesecake bars with a yummy layer of chocolate and garnish with a half-slice of an OREO – what else, right?!
Not only is it the perfect garnish, but the cookies sit easily in the chocolate and are a great way to give a bit of a hint of what is to come on the inside of this amazing bar.
One bite of these fabulous OREO bars, and you’ll be hooked! These are fantastic for a potluck, a great dessert for a celebration or a yummy way to satisfy a sweet tooth!
If you loved this fantastic No Bake OREO Cheesecake recipe, check out my other no-bake cheesecake recipes:
- Blueberry Cheesecake Bars
- Chocolate Peanut Butter Cheesecake Bars
- No Bake Chocolate Cheesecake
- No Bake Cherry Cheesecake
- No Bake Pumpkin Cheesecake Bars
- Eggnog Cheesecake
- No Bake Lemon Cheesecake Bars
- No Bake Chocolate Pie
Love an amazing no bake recipe in Pie form? Be sure to check out these recipes:
- No Bake Peanut Butter Pie
- No Bake Pumpkin Pie
- Creamy Strawberry Pie
- No Bake Chocolate Mousse Pie
- Lemon OREO Icebox Pie
- Creamy Blueberry Pie
Here’s the easy, delicious recipe for my No Bake OREO Cheesecake:
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No Bake OREO Cheesecake
Equipment
- 9 x 9 Pan This non-stick 9 x 9" pan is fantastic for no bake desserts, as well as bars, brownies and more!
- Food Processor This Ninja Pro Food Processor is easy to use and great for quickly prepping ingredients.
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
Ingredients
OREO Crust:
- 25 OREO cookies crushed
- 5 Tablespoons butter melted
Cheesecake Filling:
- 2 (8 oz. pkgs.) cream cheese room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 (8 oz. carton) Cool Whip thawed
- 1 cup OREO cookies broken into pieces, about 10 cookies
Topping:
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
- 8 OREO’s sliced in half
Instructions
- Line a 9×9" square pan with aluminum foil, making sure foil is pressed into the bottom and sides securely. (Lining the pan with foil is optional. It does make it easier to lift the bars out of the pan and slice.) Set prepared pan aside.
- For the crust: Crush the 25 OREO cookies into crumbs with a food processor or blender. Add the melted butter, and pulse in the processor a few more times to combine. Pour the crumb mixture into the lined pan, and press firmly to the bottom of the pan. Set aside.
- For the cheesecake filling: With a hand or stand mixer, cream together the cream cheese and powdered sugar and mix until creamy and slightly fluffy. Add the vanilla and mix. Gradually add in the thawed whipped topping. Fold in the broken OREO cookie pieces, and mix together. Spread the mixture evenly over the top of the crust, making sure to spread firmly and evenly into corners of the pan. Refrigerate for at least 1-2 hours, or until firmly set.
- To make the topping, add the chocolate chips into a bowl. In a small saucepan, bring the cream to a low simmer, and remove from heat. Pour the hot cream over the chocolate chips, and continually stir with a rubber scraper until all the chocolate chips have melted and become smooth. Let the chocolate cool slightly. Pour the slightly cooled chocolate over the top of the cream cheese layer, and spread evenly.
- Even place the 16 OREO cookie halves into the chocolate. Refrigerate for at least 30 more minutes or until chocolate is completely set and firm. Cut into 16 squares.
Notes
Nutrition
Holy Moly! I can’t wait to try these!
My husband eats anything with oreos! He’d love this! Thanks for sharing on the What’s for Dinner Link up!
WOWWWW
What a gorgeous and super-delicious cake!
I am seriously craving Oreos now! This looks so delicious and I’m so glad you shared your recipe with us at Share The Wealth Sunday!
This looks absolutely delicious, and I love that it doesn’t require baking because I’m not always so good at that! I love cheesecake!
Navy Wifey Peters @ The Submarine Sunday Link Party
These look unbelievable! My best friend is an Oreo nut, so I can’t wait to make these for her!
My family often requests my Oreo Delight recipe, so I bet they would like this, too. I wonder if homemade whipped cream would work in place of the cool whip in this dessert?
Oh, wow! These look incredible! They wouldn’t last long in this house – that’s for sure! Thank you for linking up to Family Joy Blog Link-up Party. Have a great week!
This sounds heavenly! I love no bake bars for summer get togethers. Can’t wait to try it. Pinne.
Looks great summer treat!
Oh wow. My kids love oreos. This would be a big hit at my house.
This looks amazing! My husband isn’t huge on cheesecake but does love Oreos. I wonder if he would eat this. I’ll have to try! #ShineBlogHop
Oh my these look fabulous! Hopping over today from the #shinebloghop.
I will definitely try these!They look so so good 😀 Yumm!
Oh my gosh! This is an Oreo lover’s dream! We’re featuring it over on Happiness is Homemade this week. I’m going to have to make this for my husband, a lover of all things cheesecake and Oreos!
I wouldn’t say no to one or two of these beauties, lol! Perfect for summer!
Thanks for bringing these to Throwback Thursday!
Mollie
Looks so good. Perfect summer dessert being no bake. Thanks for sharing at the #InspirationSpotlight party. Shared See you again soon.
Yum! What a delicious looking dessert!
This looks amazing! Thanks for the recipe! For parties I usually try to make a dessert in a 9×13 pan. Would this be too thin in that size pan? Thanks in advance for the feedback. Gloria
We don’t have Cool Whip where I live. Is there anything I can use in place of that? These look delicious and I’d love to make them.
Thanks!
What is frozen whipped topping?
Hello,
Can you use anything instead of the whipped toppings? I don’t like using it. Can I use real whipped cream?
Thanks
Can’t wait to try making these for my nieces, who love everything Oreo, when they come to visit! Pinned, and thanks! –G
No Bake Oreo cheesecake Bars…I made this simple recipe last week…it was amazing. I put it in a 8″ round corning ware quiche dish…sliced it like a pie …it was very thick and creamy! Have passed the recipe along to friends and would definitely make it again…nice summer dessert!
Hey these are amazing. Helped me win 1st in a contest!
These look fabulous! Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Oreo’s have to be one of the best-loved cookies. I happen to love the peanut butter flavor! Thank you for sharing this delicious sounding recipe on Party in Your PJ’s.
I can’t wait to try this one Erin.
Thank you for sharing it this week at Create, Bake, Grow & Gather on Shabby Art Boutique. I’m delighted to be featuring this recipe at tomorrow’s party and pinning too!
I will feature these tomorrow at Home Sweet Home! Thanks for sharing.
Your cheesecake bars look divine!! These are right up my alley. Would love it if you would share them at my Whimsical Wednesdays Link Party! Have a great day!
Do you use unsalted butter
Yes, unsalted butter can definitely be used. However, I mostly use salted butter and have used it many times in this recipe. It tastes great.