Lemon Raspberry No Bake Cheesecake Cups

Lemon Raspberry No Bake Cheesecake Cups
Share on Facebook0Pin on Pinterest21.7kShare on Yummly134Tweet about this on TwitterShare on Google+37Share on StumbleUpon1

Cool, fresh and loaded with lemon and raspberry flavor, these no-bake cheesecake cups are amazing!  Made with a lemon oreo crust, fresh raspberries and a creamy lemon cheesecake filling, these creamy treats are an easy and delicious summer dessert!

Cool, fresh and loaded with lemon and raspberry flavor, these no-bake cheesecake cups are amazing!  Made with a lemon oreo crust, fresh raspberries and a creamy lemon cheesecake filling, these yummy cups are an easy and delicious summer dessert!

As the days get warmer, I’m not always in the mood for a heavy over-the-top dessert.  In fact, I often enjoy something cool and fresh, and something that includes some seasonal fruit.  These Lemon Raspberry No-Bake Cheesecake Cups are the perfect summer dessert!

Cool, fresh and loaded with lemon and raspberry flavor, these no-bake cheesecake cups are amazing!  Made with a lemon oreo crust, fresh raspberries and a creamy lemon cheesecake filling, these yummy cups are an easy and delicious summer dessert!

I made these yummy cheesecake cups in pretty, glass jelly jars, which would be lovely for a summer luncheon, or shower.  They’re very easy to make, so doubling the batch to make several for a party is an easy task.  Another bonus to these delicious dessert cups; they do NOT require an oven.  When its 85 degrees at 10am like it is here in Virginia, you’re likely not wanting to heating up your house.

Cool, fresh and loaded with lemon and raspberry flavor, these no-bake cheesecake cups are amazing!  Made with a lemon oreo crust, fresh raspberries and a creamy lemon cheesecake filling, these yummy cups are an easy and delicious summer dessert!

I’ve also made these cheesecake cups using a cupcake pan, and pretty cupcake liners.  Once the crust, berries and filling is put together, you’ll simply need to refrigerate.  Done – easy peasy!

Cool, fresh and loaded with lemon and raspberry flavor, these no-bake cheesecake cups are amazing!  Made with a lemon oreo crust, fresh raspberries and a creamy lemon cheesecake filling, these yummy cups are an easy and delicious summer dessert!

The lemon filling with the sweet raspberries is the perfect flavor combination!  Topped with some whipped cream and an additional raspberry, these sweet little cups are not only tasty, they’re very pretty!

Cool, fresh and loaded with lemon and raspberry flavor, these no-bake cheesecake cups are amazing!  Made with a lemon oreo crust, fresh raspberries and a creamy lemon cheesecake filling, these yummy cups are an easy and delicious summer dessert!

Here’s how easy it is to make these delicious Lemon Raspberry No-Bake Cheesecake Cups:

5.0 from 1 reviews
Lemon Raspberry No Bake Cheesecake Cups
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 18 cups
Prep time:
Total time:
 
Cool, fresh and loaded with lemon and raspberry flavor, these no-bake cheesecake cups are amazing! Made with a lemon oreo crust, fresh raspberries and a creamy lemon cheesecake filling, these yummy cups are an easy and delicious summer dessert!
Ingredients
  • 15 lemon Oreos, crushed
  • 2 Tbsp. melted butter
  • 1 (6 oz) container, fresh raspberries
  • 1 (8 oz) package, cream cheese, room temperature
  • ¼ c. sugar
  • 1 package, instant lemon pudding mix
  • 1 c. milk
  • 1 large (16 oz) or 2 (8 oz.) containers, frozen whipped topping, thawed
  • raspberries and mint leaves for garnish
Instructions
  1. In a food processor, crush the oreos. Add the melted butter and pulse a few more times to mix into the crumbs. Add a heaping tablespoon of crumbs into small jelly jars or 18 lined cupcake cups. Press crumbs into the bottom of the jars. Add 2-3 fresh raspberries to the top of the pressed crumbs. Set aside.
  2. With a hand or stand mixer, cream together the cream cheese and sugar. Stop to scrape down sides, add the pudding mix, and slowly begin to add the milk while the mixer is on low. Continue to mix at a medium speed until filling mixture is smooth. Add 8 oz. of the whipped topping, and fold into the filling. Stir until completely incorporated. Spoon the mixture into the cups, filling to nearly the top. Refrigerate for at least 2 hours, or overnight. Top with additional whipped topping, fresh raspberries and mint leaves.

These make for a wonderful dessert for any party, pot-luck or get-together.  They also make for a cool, delicious treat after a hot day.  Serve with a cold glass of Moscato or Prosecco for a wonderful after-dinner dessert.  Happy summer, everyone!  ~Erin

Cool, fresh and loaded with lemon and raspberry flavor, these no-bake cheesecake cups are amazing!  Made with a lemon oreo crust, fresh raspberries and a creamy lemon cheesecake filling, these yummy cups are an easy and delicious summer dessert!

Share on Facebook0Pin on Pinterest21.7kShare on Yummly134Tweet about this on TwitterShare on Google+37Share on StumbleUpon1

Comments

  1. Erin, these are amazing, and your presentation and photography are beautiful. Lemon, cheesecake, no-bake…what is more perfect for summer? Pinned to make! 🙂 Thank you!

  2. These sound amazing, look adorable, and I love “no-bake” recipes for the summer!

  3. These look so yummy and pretty. I’m not big on lemon, so I’m wondering if vanilla oreos or similar cookie crumbs could be used, along with vanilla pudding mix.

    • Marylou I don’t see why you could not do a vanilla variation. Or do a chocolate variation as a matter of fact, using original chocolate Oreos and chocolate pudding. Or try using gingersnap cookies in the crust and use butterscotch pudding.

  4. Lemon and raspberries are delicious together. Thanks for sharing on the Creative K Kids Tasty Tuesdays Linky Party. I hope you will join us again next week.

  5. Oh yum! Pinned & shared. Have a wonderful rest of your week. Thanks for sharing at the #InspirationSpotlight party.

Trackbacks

  1. […] DIY Coffee Cup Cozy || Lemon Raspberry No Bake Cheesecake Cups || Sweet Summer iPhone Papers || Blueberry Mint […]

  2. […]  Lemon Raspberry No-Bake Cheesecake Cups  […]

  3. […] Erin’s Lemon Raspberry No-Bake Cheesecake Cups […]

  4. […] and Cream Cake Raspberry Pie Strawberry Brownie Trifle Mango and Blueberry Skillet Cobbler Lemon Raspberry No-Bake Cheesecake Cups Strawberry Cheesecake Trifle Frozen Blueberry Swirl Bites Strawberry Shortcake Cake Pops Lemon […]

Speak Your Mind

*

Rate this recipe: