Cool, fresh and loaded with lemon and raspberry flavor, these no-bake cheesecake cups are amazing! Made with a lemon oreo crust, fresh raspberries and a creamy lemon cheesecake filling, these creamy treats are an easy and delicious summer dessert!
As the days get warmer, I’m not always in the mood for a heavy over-the-top dessert. In fact, I often enjoy something cool and fresh, and something that includes some seasonal fruit. These Lemon Raspberry No-Bake Cheesecake Cups are the perfect summer dessert!
I made these yummy cheesecake cups in pretty, glass jelly jars, which would be lovely for a summer luncheon, or shower. They’re very easy to make, so doubling the batch to make several for a party is an easy task. Another bonus to these delicious dessert cups; they do NOT require an oven. When its 85 degrees at 10am like it is here in Virginia, you’re likely not wanting to heating up your house.
I’ve also made these cheesecake cups using a cupcake pan, and pretty cupcake liners. Once the crust, berries and filling is put together, you’ll simply need to refrigerate. Done – easy peasy!
The lemon filling with the sweet raspberries is the perfect flavor combination! Topped with some whipped cream and an additional raspberry, these sweet little cups are not only tasty, they’re very pretty!
Here’s how easy it is to make these delicious Lemon Raspberry No-Bake Cheesecake Cups:
These make for a wonderful dessert for any party, pot-luck or get-together. They also make for a cool, delicious treat after a hot day. Serve with a cold glass of Moscato or Prosecco for a wonderful after-dinner dessert. Happy summer, everyone! ~Erin