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Home | Desserts | Strawberry Coffee Cake Donuts

Strawberry Coffee Cake Donuts

By: Erin Indahl-Fink
Modified: April 9, 2024 - Published: January 14, 2015 - 16 Comments

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Have you ever tried baking donuts?  If not, now is the time to start.  These Strawberry Coffee Cake Donuts are loaded with fresh, chopped strawberries, topped with coffee cake streusel and drizzled with glaze.  Strawberry donuts have never been more pretty or tasty as these!

Strawberry coffee cake donuts, baked strawberry donuts with glaze.

The BEST Baked Strawberry Donuts recipe!

Did you know you can transform a simple cake mix into baked donuts? This simple, delicious recipe for Strawberry Coffee Cake Donuts is proof! Made with a basic strawberry cake mix, along with fresh strawberries and a few other ingredients you likely already have in your pantry and fridge, these strawberry donuts will be a new breakfast favorite!

Here’s how these simple, delicious Strawberry Cake Donuts come together:

 These Strawberry Coffee Cake Donuts are loaded with fresh, chopped strawberries, topped with coffee cake streusel and drizzled with glaze. Breakfast treats have never been more pretty or tasty as these!

How do I make batter for cake donuts?

Baking a batch of these donuts are pretty simple.  The batter starts with a simple cake mix and adding a few additional goodies.  You’ll also need donut pans, as these are pretty essential in the donut baking process. 

I use and love these Wilton 6-cavity Non-Stick Donut Pans. I definitely recommend getting two pans as it’s convenient to have an extra pan to rotate out when the other batch is baking.

 These Strawberry Coffee Cake Donuts are loaded with fresh, chopped strawberries, topped with coffee cake streusel and drizzled with glaze. Breakfast treats have never been more pretty or tasty as these!

What’s the best way to add donut batter to a pan?

Once you have your batter prepared, spray the pan with non-stick baking spray and fill the donut cups (about 2/3 full).  I recommend adding the batter to a resealable plastic bag (a gallon-sized Zip-loc bag works well) and then cut off the corner (about 1/2″ in.) with scissors. This will create a piping bag that will help fill the donut pan evenly without a big mess.

Top with some of the delicious streusel topping, and some additional chopped strawberries and get them baking.  These donuts bake up beautifully, and will smell completely amazing as they come out of the oven!

Stack of strawberry cake donuts with glaze

How should I transfer the baked strawberry donuts?

Let them sit for a few minutes in the pan, and then gently remove from the donut pan with a butter knife or small rubber scraper.

Transfer to a cooling rack.  Once cool, these babies are ready for glaze!

 These Strawberry Coffee Cake Donuts are loaded with fresh, chopped strawberries, topped with coffee cake streusel and drizzled with glaze. Breakfast treats have never been more pretty or tasty as these!

What ingredients do I need for donut glaze?

A simple donut glaze requires just three ingredients; powdered sugar, milk and vanilla. When mixing the glaze, add the milk gradually and sparingly to achieve your desired thickness. 

Use a spoon to drizzle the baked strawberry donuts with the glaze. Give ’em as much or as little as you prefer.

 These Strawberry Coffee Cake Donuts are loaded with fresh, chopped strawberries, topped with coffee cake streusel and drizzled with glaze. Breakfast treats have never been more pretty or tasty as these!

If you loved these delicious strawberry coffee cake donuts, check out some of my other similar recipes:

  • Pumpkin Coffee Cake Donuts
  • Blueberry Muffin Donuts
  • Red Velvet Donuts with Cream Cheese Frosting
  • Chocolate Smores Donuts
  • Coconut Glazed Chocolate Donuts

Love Strawberries? Here are a few recipes that you’ll be sure to love!

  • Strawberry Shortcake Overnight Oats
  • Strawberry Danish
  • White Chocolate Covered Strawberries
  • Easy Strawberry Kiwi Smoothie
  • Strawberry Banana Bread
  • Strawberry Coffee Cake
  • Strawberry Danish Breakfast Braid

Here’s the easy recipe for these Strawberry Donuts:

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Strawberry Coffee Cake Donuts

Erin Indahl-Fink
These Strawberry Coffee Cake Donuts are loaded with fresh, chopped strawberries, topped with coffee cake streusel and drizzled with glaze. Breakfast treats have never been more pretty or tasty as these!
No ratings yet
Strawberry Coffee Cake Donuts! The perfectly pink breakfast treat!
Print Recipe Remove Ads Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Servings 18
Calories 227 kcal

Equipment

  • Donut Pan These non-stick donut pans by Wilton are an amazing baking tool!
  • Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
  • Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!

Ingredients
  

  • 1 box strawberry flavored cake mix
  • 2 cups fresh strawberries, chopped divided
  • 1 cup water
  • 2 eggs
  • 3 Tablespoons butter melted

Streusel Topping

  • 3/4 cup brown sugar
  • 3/4 cup flour
  • 3 Tablespoons butter melted

Glaze

  • 1 cup powdered sugar
  • 2 Tablespoons milk
  • 1/2 teaspoon vanilla

Instructions
 

  • Preheat oven to 350 degrees. Spray donut pans with non-stick baking spray. Set aside.
  • With a hand or stand mixer, combine the cake mix, water, eggs and 3 Tbsp. melted butter. Mix until smooth. Fold in 1 c. chopped strawberries to the batter.
  • Prepare Streusel topping: mix flower and brown sugar. Slowly add the 3 Tbsp. melted butter, and stir to combine. Mixture will be crumbly.
  • Assemble the donuts by filling the donut pans 2/3 full of batter, sprinkle on about 1/2 Tbsp. of steusel, and sprinkle with the additional chopped strawberries. Bake at 350 for 13-15 minutes. When done baking, let set in the pan for about 5 minutes to cool. Gently remove from the pan with a butter knife, and transfer to a cooling rack to cool completely. Mix the glaze by combining the powdered sugar, milk and vanilla. Stir until smooth and drizzle over the cooled donuts. Enjoy!

Notes

Storage: Store any leftovers in an airtight container in the refrigerator. Leftovers will keep for up to 5 days refrigerated.

Nutrition

Serving: 1gCalories: 227kcalCarbohydrates: 41gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 28mgSodium: 203mgPotassium: 53mgFiber: 0.5gSugar: 28gVitamin A: 148IUVitamin C: 9mgCalcium: 62mgIron: 1mg
Keyword strawberry coffee cake donuts, strawberry donut recipe, strawberry baked donuts
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Strawberry coffee cake donuts, baked strawberry donuts
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Comments

  1. Nicola - Pink Recipe Box says

    01.16.2015 at 1:59 am

    There isn’t a single thing I don’t like about these donuts, and they’ve got so much depth to them too! Strawberry cake, strawberries in the donuts, coffee cake topping and the glaze…they sound amazing!

    Reply
  2. Angela says

    01.17.2015 at 5:10 pm

    Do you use the large or mini donut pan?

    Reply
    • delightful.e.made@gmail.com says

      01.18.2015 at 8:55 am

      Hi Angela – I use a regular sized donut pan (not mini). However, the recipe will certainly work if you are making mini donuts – simply adjust the baking time accordingly. Enjoy! ~Erin

      Reply
  3. Cathy says

    01.20.2015 at 8:42 pm

    My kids would LOVE these! Oh boy do they look good! So glad that I am stopping over from Whimsey Wednesday!
    Yummy!
    Cathy

    Reply
  4. Lise Ode says

    04.28.2015 at 9:02 am

    What a creative idea! Yum!

    Reply
  5. Morgan @ Morgan Manages Mommyhood says

    01.24.2016 at 3:05 pm

    These look SO delicious! I might make them for Valentine’s day!!

    Reply
  6. Shreyashi says

    01.25.2016 at 8:50 am

    Hello Erin,
    There is something so girly yet so grown up about these donuts. On the one hand these would be perfect for my niece’s birthday (coming up next week) but I am in half mind to try it out for V-day breakfast instead. The coffee cake base will surely be a delight.
    Thank you for this fabulous idea. I am pinning it. 🙂

    Reply
  7. Christine @ A Sprinkle of This and That says

    01.29.2016 at 8:11 pm

    These donuts brightened my spirits for sure! They look delicious! Thanks so much for sharing at Oh My Heartsie Girls Wordless Wedesday. Check back next week. You are my pick and will be featured!

    Reply
  8. Sarah-Ann says

    01.31.2016 at 8:32 am

    These look amazing! I think I’ll make these for a valentine’s treat. Thanks for sharing this delicious recipe with us.

    Reply
  9. Dee says

    02.09.2016 at 10:41 pm

    Guess, I need to go buy me a donut pan… these look and sound absolutely divine….

    Reply
  10. Tiffany says

    02.09.2016 at 10:50 pm

    I don’t have a donut pan, would this recipe work as a muffin?

    Reply
  11. mary says

    02.10.2016 at 11:43 am

    Could you make muffins instead of donuts?

    Reply
  12. Heather says

    02.06.2017 at 10:41 am

    Just made these last week and it made around 21 donuts. The taste was phenomenal! They were very soft though like cake is supposed to be but they set up after a day. I am making them for church breakfast for Valentine’s day. Thank you again!

    Reply
  13. Alyssa says

    01.08.2018 at 12:29 am

    Can I make the glaze with almond milk or vanilla almond milk? I don’t like Milk :/

    Reply
  14. Emily Young says

    06.08.2019 at 11:44 pm

    I used a muffin tin to make these and WOW. So good, I will definitely be making these again. My family loved them!

    Reply
  15. Telkom University says

    06.11.2024 at 12:19 am

    Strawberry Coffee Cake Donuts look amazing. The combination of strawberries and coffee cake in a donut is such a creative idea. Excited to bake these at home!

    Reply

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